(Please note this item is only available to purchasers over the age of 18 years)
Recipe Book Inspired by the Works of Charles Dickens
This cookbook celebrates the food of Victorian Britain, mentioned by the legendary author in his many works and enjoyed in real life by many people living in Victorian times.
Show off different styles of cooking for your guests at dinner parties and social occasions, ensuring the evening is certainly a memorable one for everyone involved.
From Bob Cratchit’s Christmas Dinner to recipes created by Dickens very own wife, this recipe book truly is full of delights.
Sea Salted Caramel Biscuits by Cartwright & Butler
These elegantly delicious and sophisticated biscuits are the ideal partner for a warm cup of tea to give you that little boost of energy to get through the remainder of your day.
Presented in a reusable Kilner style tin, these delicious biscuits make the perfect gift or even a sweet treat for yourself.
Berry Bubbly Truffles by Monty Bojangles
A curiously moreish box full of cocoa dusted fruity berry flavoured truffles, packed with a popping candy surprise to explode your taste buds into action. Perfect for the young at heart, enjoy them in front of a movie with a hot chocolate or unleash your experimental side and chop up to sprinkle over a bowl of ice cream.
Presented in a bold and quirky illustrated gift box, these truffles truly are worth the calories.
Mulled Wine Mix by Quai Sud
When the nights draw in and the snow begins to fall, keep warm with a delightful and satisfying glass of mulled wine.
Presented in a corked glass jar, this kit holds all the ingredients you need to transform red wine into a warming, spiced mulled wine.
Pour the ingredients in a saucepan with 75cl of red wine. Heat over a low heat for 15-20 minutes. Filter and serve.
Mixer set contains cane sugar, orange and lemon peel, cinnamon sticks, vanilla, star aniseed, natural flavour (orange), acidifier, citric acid, cardamom seed, cloves,
lemon natural flavour. Can contain possible traces of nuts, gluten, mustard, sesame, milk, eggs, sulphites and soy.
Alcohol not included.
A Bottle of Merlot Domaine St Estève
Supple and juicy, old-vine Merlot from tiny Languedoc-Roussillon domaine.
Set amongst a stunning backdrop of vineyards and pine trees, the majestic 14th century château at Domaine St Estève dominates the surrounding landscape.
The Garcia family have lived and produced wine at this property on the borders of Minervois for four generations. Their Merlot is silky and round, exuding soft plum fruit.
Baccolo Bianco 2015 IGT Vemeto
A fresh, round and elegant white wine made from an intriguing blend of Garganega and Sauvignon Blanc. Its partial maceration and cold fermentation enhances the fruitiness and elegant aromatic notes.
Made using the famous wine making process Appassimento, partial air drying of the grapes to increase the overall flavour and to form its complex and smooth taste.
Baccolo Bianco Veneto is the perfect wine to serve as an aperitif, a lighter starter or with any white meat dishes.
Double Salted Caramel Gourmet Popcorn by Joe & Seph's
Handmade in the UK, this award-winning popcorn is made by air popping the corn and coating it in a double salted caramel made from fresh butter, rather than the standard British method of coating in an oil and sugar mix.
Joe & Seph’s have developed a technique for locking in ingredients at different stages of the cooking process, so that they are released at different intervals as you eat them.
This doubly moreish flavour is one of our favourites. First enjoy the aroma, then the pleasing crunch and finally the flavours as they release on the palette.
Presented in an elegant, reusable glass Kilner jar.
Large Spiced Orange Candle by Beefayre
This enchanting hand poured large Spiced Orange candle is made from pure essential oils, filled with the blended scents of zesty orange and complemented with notes of spice, clove and cinnamon.
Hand poured into a botanical glass, this 100% natural plant wax candle is ideal for use in the kitchen and throughout the home.
Burning time: 50 hours