(Please note this gift is only available to purchasers over the age of 18 years)
Famille Perrin Cotes du Ventoux 2015
Mostly cited by wine writers as one of the best value wines in the world, Ventoux red wine is a Grenache-based wine with plenty of juicy raspberry fruit.
Mont Ventoux's relatively cool climate brings a nice acidity and a hint of green pepper for a lively flavour experience.
Organic Vintage Cheddar by Godminster Farm
Sealed in a distinctive burgundy wax and matured for at least 12 months, this truckle of creamy vintage organic cheddar cheese is simply the perfect gift for big cheeses.
Deliciously soft and creamy, it has a surprisingly rich depth of flavour, without the acidity that is sometimes associated with vintage cheddar.
Godminster Farm in Somerset produces high quality, organic foods in a self-sustaining environment.
Refrigerate on receipt.
Jar of Sweet Apple Chutney by Cartwright and Butler
An irresistible jar of traditional chutney. Sweet, yet slightly spiced sweet apple chutney by Cartwright and Butler.
A perfect accompaniment for cheeses like Cheddar, Wensleydale or Chesire to add a slight sweetness to balance their sharpness.
Alternatively, it could be added to pork or sausage as apple sauce.
Ale Crackers for Cheese by Miller's Elements
A box deeply savoury Ale crackers made from de-constructed beer ingredients: hops, roasted wheat, barley and malt, plus a generous splash of English Ale.
Square in shape and with a firm, tweedy texture, these are the perfect backbone for any fine cheese and the perfect accompaniment to a Ploughman's Lunch.
The miller's best idea yet and the cracker every beer lover has been waiting for.
Polished Knot Embellished Cheese Knife by Culinary Concepts
Culinary Concepts present their stainless steel Polished Knot Traditional Cheese Knife.
Its stylish twisted and looped knot design at the tip of the handle makes this the perfect gift for those who love to play host.
The strong stainless steel blade tackles all type of cheese easily and mess free, whilst the two prongs are great for lifting slices of cheese from your cheese board and ensuring a safe journey to your plate!
It’s no wonder it’s one of their most popular knives.